This Easy Beef Chili Recipe is one of my go to chili recipes. The whole family loves it. Best part is it is so simple to make. Perfect fall comfort food for a weeknight family meal, or for your Tailgate party!
1large onion, chipped
1medium green pepper, chopped
2celery ribs, chopped
116 ozcans kidney beans, rinsed and drained
129 ozcan tomato puree
116 oz jar hot salsa
114 1/2 ozcan diced tomatoes, undrained
126 ozcan condensed beef broth, undiluted
1tspfresh coarse ground black pepper
chopped onion for topping (optional)
shredded cheddar cheese for topping (optional)
sour cream (optional)
1. In a large pot, cook the beef , onion, pepper and celery over medium heat until meat is browned and vegetables are just tender; drain.Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness. We like our chili thick but not super thick so 45 minutes usually is enough time.Ladle into serving bowls; garnish with chopped onion, sour cream and cheddar cheese, if desired.