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Instant Pot Corn Chowder

Instant Pot Corn Chowder Recipe- This creamy, hearty, and full of flavor Instant Pot Corn Chowder eats more like a meal than a soup.  It has just the right amount of creaminess without being too over the top thick, and it’s also perfectly comforting.
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Rob


  • 6 large red potatoes, washed and diced
  • 2 lbs frozen corn
  • 1/2 large yellow onion, diced
  • 3 cuos vegetable broth
  • 1 cup sharpcheddar cheese, shredded
  • 3 cups half and half
  • 2 tbsp cornstarch
  • 3 tbsp unsalted butter


  1. 1.Dice the red potatoes and onions and set aside

    2.Place the IP on saute mode

    3.Add butter and onion and saute until the onions become translucent

    4.Add the broth, potatoes, and corn

    5.Place the lid onto the IP and seal the steam valve

    6.Set to manual high pressure for 10 minutes

    7.Once the timer goes off, release the steam

    8.Once the steam has gone, using a small bowl, mix in the cornstarch and 3 tbsp water until blended

    9.Stir into the chowder

    10.Place the IP on saute and bring to a boil

    11.Mix in the half and half and cheddar cheese

    12.Turn IP off and allow chowder to sit for 5 minutes before enjoying!