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Apple Rasin Pie

Apple Raisin Pie - When I first made this pie I was unsure if my family would like it.  Now whenever I serve this pie, someone at the table asks for a second piece.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8


  • 1/3 cup packed light brown sugar
  • 1/3 cup white sugar
  • 1 tbsp all-purpose flour
  • 1 tsp lemon juice
  • 1/3 tsp cinnamon
  • 7 1/2 cups apples, sliced, peeled and cored
  • 1 cup raisins
  • 1 recipe pastry for a 9 inch double crust pie or use a store bought crust
  • 1 egg


  1. 1. Preheat oven 425 degrees F (220 degrees C).

    2. Spray deep dish pie plate with cooking spray 

    3. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated. 

    4. Spoon apple mixture into pie crust. Place second pie crust on top of filling, and trim edges. 

    5. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.

    6. Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.