Directions for the fondant:

Sprinkle powdered sugar onto a cutting board

Place the green fondant onto the cutting board and sprinkle more powdered sugar onto the fondant

Roll out into 1/2 inch thickness

Using the leaf cutter, cut out 44 leafs and set aside

Allow to dry for an hour before using the pin and making the imprints

Use the marker and trace the imprints in the leafs

Allow to dry for 24 hours

Directions for the cupcakes:

Preheat oven to 350.

Line cupcake pan with the cupcake liners

In a medium bowl, add the cake mix, eggs, butter, milk, and vanilla extract, stir until combined

Fill cupcake liners 3/4 of the way full.

Bake in the oven for about 21 minutes.

Pull out the cupcakes and allow to cool before frosting.

Directions for the frosting: 

Using a stand mixer, combine all ingredients and mix on medium speed.

Mix until you see stiffed peaks in your frosting.

Split the frosting into two bowls, leaving one of them white

Mix in the 3-6 drops of red food coloring into the second bowl and mix until you get a bright red color

Using a butter knife, scoop the red color onto one side of the piping bag

Spoon in white icing

Frost the cooled cupcakes

Place two leaves onto the frosting and three red M&M's onto the cupcake

Enjoy!