Go Back
+ servings

Cheesy Chicken Spinach Lasagna

Cheesy Chicken Lasagna - Layers of chicken, spinach,  ricotta cheese, lasagna noodles, and cheese, come together to make this White Chicken Spinach Lasagna an amazingly delicious dish!
Course Pasta
Cuisine Italian
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Author Rob


  • 9 ounce oven ready lasagna noodles
  • 2 cups cooked chicken breast, chopped or shredded
  • 5 ounce fresh spinach
  • 15 oz Ricotta cheese
  • 2 eggs
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 1/4 tsp pepper
  • 1/8 tsp red pepper flakes
  • 1 cup Parmesan cheese, grated
  • 1 cup half & half
  • 3 cups Mozzarella cheese (divided in 3 parts)


  • 1. Preheat oven at 350 degrees.
    2. Mix together Ricotta cheese, eggs, and seasonings and set aside.
    3.  Over medium low heat, melt Parmesan cheese in half & half. Stir until it starts to slightly thicken. For a thicker sauce, use heavy cream. Set aside. 
    4. Spray a 13x9 baking dish with non-stick cooking spray. Add layers of ingredients (you should have enough for 2 layers, with a final layer of noodles, sauce and cheese): noodles, half the turkey, half the fresh spinach, 1/3 of the Parmesan sauce, 1/3 of Mozzarella cheese. 
    4. Repeat with an additional layer, and then top off with final layer of noodles,sauce and Mozzarella cheese.
    5. Bake for 45-50 minutes.