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Oreo Candy Cane Truffles

Oreo Candy Cane Truffles -  A sweet white chocolate shell topped with crushed candy canes surrounds a decadent, chocolate Oreo filling. No baking necessary and only 5 ingredients!
Course Candy, Christmas, No Bake
Cuisine American
Prep Time 10 minutes
rolling time 10 minutes
Total Time 10 minutes
Servings 30 truffles
Author Rob

Ingredients

  • 18 regular oreos
  • 4 oz. cream cheese, softened
  • 1 tsp peppermint extract
  • 8 oz white melting chocolate
  • ¼ cup crushed candy canes

Instructions

  • 1. Line a cookie sheet with parchment paper
    2. Place the Oreo cookies in the bowl of a food processor and pulse until finely ground.
    3. Add the cream cheese and peppermint extract and pulse until the mixture is well combined and smooth.
    4. Using a small ice cream scooper, scoop some dough into your hands and roll into a ball, place onto cookie sheet. Repeat steps until all dough is used
    4. Place the cookie balls in the freezer until well chilled, at least 1 hour.
    5. Using a double boiler, melt the white chocolate and mix until smooth
    6. Remove Oreo cookie truffles from freezer and dip in melted chocolate.
    7. Place back onto baking sheet and top with crushed candy canes
    8. Allow chocolate to harden before enjoying !