Go Back
Print

Crock Pot Cranberry Butter

Crock Pot Cranberry Butter - We love cranberries! They are sweet and tart and this butter is smooth and scrumptious.  This cranberry butter is really easy to make and would make a great holiday gift.
Course crock pot
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Author Rob

Ingredients

  • 2 12 oz bags cranberries, rinsed
  • 1 cup light brown sugar
  • 2 whole cinnamon sticks
  • 1 cup apple cider

Instructions

  1. 1. Combine ingredients in a crockpot, mixing until combined

    2. Turn the crockpot onto high and let it cook until the cranberries are soft, about 2 hours

    3. Remove the cinnamon stick and scoop the mixture into s food processor or blender and blend until pureed.

    4.Using a strainer, push the cranberry through using a rubber spatula

    5. Throw away the solids from the cranberries

    6. Place the butter back into the crockpot and turn it onto low

    7. Allow the butter to thicken before removing , about an hour before removing and canning