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Chocolate Sprinkle Thumbprint Cookies

Chocolate Sprinkle Thumbprint Cookies -  These fun chocolate sprinkle thumbprint cookies are super simple to make and always a big hit. They are great for all occasions!
Course Cookies
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Author Rob

Ingredients

  • 1 cup flour
  • ⅓ cup cocoa powder
  • ¼ tsp kosher salt
  • ½ cup unsalted sweet cream butter, softened
  • ⅔ cup sugar
  • 1 large egg
  • 2 tbsp whole milk
  • 1 tsp pure vanilla extract
  • 3 containers of chocolate sprinkles
  • 1 pkg Hershey kisses that are White chocolate with chocolate stripes

Instructions

  • 1. In a large bowl, whisk together the flour, cocoa powder, and salt.
    2. Using a standing mixer, beat together the sugar and butter until light and fluffy
    3.Beat in the egg, milk and vanilla until combined
    4.Gradually beat in the flour ingredients until combined
    5.Cover dough with plastic wrap and place into the fridge for 2 hours
    6.Preheat oven to 350 degrees and line cookie sheet with parchment paper
    7.Pour chocolate sprinkles into a medium bowl
    8.Using a small ice cream scooper, scoop out two tablespoon size of dough and roll into a ball
    9.Roll dough ball into the chocolate sprinkles until coated
    10. Place coated dough ball onto the cookie sheet
    11. Repeat steps with about 11-12 more cookies
    Bake in the oven for 12 minutes
    13. Unwrap the Hershey kisses while the cookies are baking
    14. As soon as the cookies come out of the oven, place a Hershey kiss into the center of the cookie
    Allow cookies to cool completely before enjoying!