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Cranberry Pecan Pumpkin Bread

Cranberry Pecan Pumpkin Bread is bursting with all the delicious flavors of fall. This irresistibly moist and flavorful bread is a family favorite!
Course Dessert
Cuisine American
Keyword cranberry, dessert, holidays, Pumpkin,, quick breads
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 2 loaves
Author Rob

Ingredients

  • 1 15 oz can of pumpkin puree
  • 1 cup canola oil
  • 4 large eggs
  • 3 1/2 cups flour
  • 3 cups sugar
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1 1/4 cups sliced fresh cranberries , plus some whole cranberries for top
  • 1 cup pecans, chopped
  • 2 9 inch loaf pans
  • baking spray

Instructions

  1. Preheat oven to 350 degrees and spray loaf pans with the baking spray, set aside

  2. Using a standing mixer, beat together until combined the pumpkin puree, canola oil, and eggs until combined

  3. Using a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and ground cloves until combined

  4. Gradually mix in the dry ingredients into the wet until combined

  5. Stir in the sliced cranberries and 3/4 C of the chopped pecans until combined

  6. Evenly divide the batter between the two loaf pans

  7. Sprinkle some whole cranberries and the remaining chopped pecans onto the top of both pans

  8. Place into the oven and bake for 60-75 minutes or until a toothpick comes out clean.

  9. Allow to cool completely once baked and enjoy!