Preheat oven to 350 degrees and spray loaf pans with the baking spray, set aside
Using a standing mixer, beat together until combined the pumpkin puree, canola oil, and eggs until combined
Using a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and ground cloves until combined
Gradually mix in the dry ingredients into the wet until combined
Stir in the sliced cranberries and 3/4 C of the chopped pecans until combined
Evenly divide the batter between the two loaf pans
Sprinkle some whole cranberries and the remaining chopped pecans onto the top of both pans
Place into the oven and bake for 60-75 minutes or until a toothpick comes out clean.
Allow to cool completely once baked and enjoy!