1. Preheat oven to 400 degrees and prepare a baking sheet by lining it with aluminum foil and placing a wire cooling rack on top.
2. Season chicken with barbeque seasoning.
3.Wrap each piece of chicken with a piece of bacon and secure with a toothpick.
4.Bake the chicken pieces on top of the cooling rack for 20 minutes.
5.Remove from oven and brush barbeque sauce on each piece of chicken.6.Return to oven and bake under the broiler for 5 more minutes.