Instant Pot Beef Bourguignon - Tender, melt in mouth pieces of beef , vegetables cooked to perfection in a scrumptious wine broth.
Course BEEF, Instant pot
Cuisine American
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Author Rob
Ingredients
5carrots; peeled and quartered
1boxwhite pearl onions; peeled
2lbsbeef stew meat
2 potatoes; diced
2bay leaves
2tbspminced garlic
2tbspbacon grease or olive (I use bacon grease)
2cups Chianti or Burgundy wine
1cupbeef stock
1tbsp cornstarch , if needed
ΒΌ cupbeef stock
Instructions
1.Place bacon grease or oil into the instant pot. Turn on saute mode. 2.Add beef and onions then saute until browned. Turn off saute mode. 3.Add in carrots and potatoes. Top with wine, garlic, broth, and bay leaves.4.Set to high pressure and cook for 35 minutes. Release pressure when the instant pot is done counting. 5.Optional: remove all vegetables and meat to a bowl. Turn instant pot to saute mode. Whisk cornstarch with 1/4 cup beef broth. Add in cornstarch to the broth/wine to make a gravy. Bring to a boil and stir often until thickened. Turn off saute mode. 6.Add vegetables and meat to broth. Serve!