Go Back
+ servings
Print

White Chocolate Crinkle Cookies

White Chocolate Crinkle Cookies are soft yet chewy.  Such a versatile cookie that is super easy to make and comes out perfect every time!

Course Cookies, Dessert
Cuisine American
Prep Time 12 minutes
Total Time 20 minutes
Servings 18 cookies
Author Rob

Ingredients

  • 1 box white cake mix
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 2 tsp white chocolate extract
  • 1 container of white sanding sugar
  • 18 chocolate hearts

Instructions

  1. 1.Preheat oven at 350º F.

    2.Using a standing mixer, combine cake mix, vegetable oil, white chocolate extract and 2 eggs until combined.

    3.Scoop out about 3 tbsp of batter into your hands and roll into a ball

    4.Pour the sanding sugar into a bowl. Roll cookie dough into the sanding sugar

    5.Place cookie dough balls about 2 inches apart on a parchment paper lined baking sheet.

    6.Lightly push each cookie dough ball down so that it becomes a thick but flat disk.

    7.Bake for 7 to 8 minutes.

    8. Once cookies come out of the oven, allow to cool for 1 minute

    9.Place the chocolate heart into the center of the cookies '

    Allow cookies to completely cool before Enjoying!