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Easy Instant Pot Chili

Easy Instant Pot Chili - Perfect comfort food for a fall or wintry evening. It's also a great dish to feed a crowd, and alway a must for game day.
Course Chili, Instant pot
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


  • 2 lbs ground Beef 80/20
  • 2 15 oz. cans kidney Beans, drained
  • 2 15 oz. cans pinto beans, drained
  • 2 15 oz. cans black beans, drained
  • 2 15 oz, cans fire roasted tomatoes
  • 1 6 oz. can tomato paste
  • 1 large yellow onion, diced
  • 1 red bell pepper, seeded and diced
  • 2 JalapeƱos, seeded and diced small
  • 3 cups beef stock
  • 1 package of chili seasoning
  • 1 tbsp worcestershire sauce
  • 1 tbsp minced garlic
  • 1 tsp olive oil


  • Sour Cream Cilantro Cheese, shredded Green onion Diced jalapeƱos


  1. 1. Add the olive oil, onions and peppers and cook until tender. Stirring often.

    2. Add the ground beef and cook until browned. Stirring often. Drain off any the excess grease.

    3.Remove the pot using hot pads, pour the excess into a heatproof bowl. Discard once cooled.

    4.Place the pot back into the Instant pot. Add all of the remaining ingredients.

    5.Seal the vent on the Instant Pot.

    6.Turn the instant pot to manuel and cook for 18-20 minutes.

    7.Allow pressure to release for 10-15 minutes.

    Serve with sour cream, cheese, or green onions.