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Pepperoni Pizza Sliders

Pepperoni Pizza Sliders - These are a guaranteed hit with family and friends! Brushed with buttery garlic butter, layered with cheese and pepperoni  and so easy to make!
Course Appetizer, sandwich
Cuisine American
Prep Time 10 minutes
Total Time 22 minutes
Servings 12 servings
Author Rob

Ingredients

  • 1 12 count pkg rolls, sliced in half ( still connected as a whole unit )
  • 1 cup spicy marinara sauce
  • 2 1/2 cups shredded Mozzarella cheese.
  • 1 cup shredded Colby jack cheese
  • 1 5 oz pkg package mini pepperoni
  • 1/2 cup black olives, drained (optional)
  • 1/2 stick unsalted butter, melted
  • 2 tsp dried oregano
  • 1 tsp parsley
  • 3/4 tsp garlic salt
  • 1 tbsp parmesan

Instructions

  1. 1.Preheat oven to 375 F.

    2.Line a 9×13-inch pan with parchment paper. Set to the side

    3.Using a large serrated knife, slice the rolls in half so you have a top and a bottom. You want to keep them connected.

    4.Place the bottom part of rolls on the baking pan.

    5.Spread the marinara evenly on the bottom part of the rolls.

    6.Add 1/2 of your mozzarella cheese and colby jack all over, on top of the sauce.

    7.Evenly layer the 1/2 of the pepperoni over the cheese. .Repeat steps.

    8.Finely add your black olives. (optional)

    9.Add the top of rolls to your bottom rolls. Set to the side.

    10.In a small microwave safe bowl, add the butter melt on high for 1 minute.

    11.Add the oregano, garlic salt, parsley, and whisk to combine.

    12.Add the butter mixture on top of the rolls.

    13.Sprinkle parmesan cheese on top of the rolls.

    14.Bake covered for about 12 to 15 minutes or until cheese has melted.

    15.Slice into individual sliders and serve immediately.