Crock Pot Elvis Pudding Cake is full of peanut butter and banana flavors. Chocolate and peanut butter chips too!
Course crock pot, Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 8servings
Author Rob
Ingredients
13.5 oz.package instant banana pudding and pie mix
3cupsskim milk
1box yellow cake mix(
eggs, oil, water needed to make cake mix
½cupcreamy peanut butter plus 1/4 cup for topping
1cuppeanut butter chips
1cupsemi sweet chocolate chips
Chocolate sauce for drizzle
Banana slices for topping
Vanilla ice cream
Instructions
1.Spray a 6 qt slow cooker pot with pam spray 2.Using a medium bowl, whisk together for 2 minutes the milk and pudding mix until soft3.Pour soft pudding into the cooker and set aside 4.Following the directions on the back of the cake mix box, prepare the cake batter, mixing in the 1/2 C of creamy peanut butter5.Pour the cake batter over the pudding 6.Bake on low for 4 hours or until a tooth pick comes out clean from being poked in the center7.Turn the crock pot off and remove lid8.Sprinkle the peanut butter chips and chocolate chips over the top and cover back up with the lid. Allow to sit for 10 minutes9.Heat the 1/4 C of peanut butter in the microwave for 15 seconds10 Scoop out some of the gooey goodness into a bowl and top with the peanut butter and chocolate sauce, sliced banana's and vanilla ice cream