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Mint Chocolate Chip Cheesecake Dip

Mint Chocolate Chip Cheesecake Dip get your mint dessert fix with this addicting dip! Super creamy and studded with mini chocolate chips.
Course Desserts, Dip
Cuisine American, St. Patrick's Day
Prep Time 10 minutes
Total Time 10 minutes
Author Rob


  • 1/2 tsp mint extract
  • 1 tsp pure vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 8 oz. cream cheese softened
  • mint green food coloring
  • 3/4 cup mini chocolate chips


  1. 1. Using a hand mixer, beat together the heavy whipping cream, powdered sugar, vanilla and mint extract and beat on medium to high speed until stiff peaks form. Set aside

    2. In another bowl, beat the cream cheese until fluffy and smooth

    3. Combine the whipped cream in with the cream cheese and fold with a rubber spatula until smooth

    4. Mix in a few drops of the green food coloring until combined

    5. Fold in the chocolate chips

    6. Place into the fridge until ready to serve

    7. Serve with cookies, graham crackers, and fruit