Go Back
+ servings

Peanut Butter and Jam Stuffed Cookies

Peanut Butter and Jam Stuffed Cookies are soft peanut butter cookies that will knock your socks off! Super amazing!!
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 24 cookies


  • 1 cup sugar plus 2 more cups to roll the cookie in
  • 1 cup light brown sugar
  • 1 cup creamy peanut butter
  • 1/2 cup shortening
  • 1/2 cup unsalted sweet cream butter, softened
  • 1 large egg
  • 2 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 cup peanut butter chips
  • 1 cup crushed nutter butters
  • 1 cup strawberry jam
  • flavor injector


  1. 1. Preheat oven to 350 degrees and line two cookie sheets with parchment paper

    2. Using a standing mixer, beat together the sugar, brown sugar, peanut butter, shortening, butter, and egg until combined and smooth

    3. In a large bowl, whisk together the flour, baking soda, baking powder, and salt

    4. Gradually beat in the dry ingredients into the wet until combined and a dough forms

    5. Mix in 1/2 C peanut butter chips and 1/2 C crushed nutter butters until combined

    6. Using a small ice cream scooper, scoop out some dough onto your hands

    Roll the dough into a ball

    7. Combine the remaining cups of peanut butter chips and nutter butters into a bowl. Roll the cookie dough into the mixture

    8. Repeat steps with 11 more cookies

    9. Place the cookies into the oven and bake for 11 minutes

    10. Place the strawberry jam into a heat safe bowl and place into the microwave for 30 seconds until soft. Fill the flavor injector with the jam

    11. Once the cookies come out of the oven allow to cool for a few minutes

    Inject the cookies with the jam until the top cracks