Cut sirloin steak into 1 inch pieces and place into a resealable gallon size bag.
In a mixing bowl whisk soy sauce, teriyaki sauce, honey, garlic and olive oil
Pour over steak pieces. Seal bag trying to press out any excess air. Massage marinade into steak pieces.
Place in refrigerator for 1 1/2 to 2 hours.
Heat 1 Tbsp oil in a non-stick skillet over medium-high heat.
Remove half the steak from marinade and let as much of the marinade drip off as possible. This will allow the meat to sear and not steam as it cooks.
Place meat in skillet (do not overcrowd the pan) and let sear on one side for about 1 1/2 minutes the turn and cook to desired doneness. Usually this takes less than 3 minutes total for us
Transfer to a plate to keep warm and repeat with second batch of steak pieces .
Serve with your favorite side dish and enjoy!