Slow Cooker Asian Chicken Noodle Soup
Slow Cooker Asian Chicken Noodle Soup is a twist on the classic. With a simple flavorful broth and a boatload of veggies and noodles!
Ingredients
- 6 cups low-sodium chicken stock
- 2 lbs chicken breast
- 1 tbsp fresh grated ginger
- 4 cloves garlic minced
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 cup shredded carrots
- 1 yellow onion, chopped
- 1 large red bell pepper, sliced
- 10 mushrooms, sliced
- 6 oz. dried rice noodles (you can substitute any kind of noodle you like for this)
Instructions
- Add chicken stock, chicken breast garlic, ginger, sesame oil soy sauce, rice wine vinegar, carrot, , onions, red bell peppers and mushrooms to a slow cooker
- Simmer on high for 4 hours.
- Remove the chicken and shred with two forks. Return meat to slow cooker along with the dried noodles and cook on high for 10 minutes or until noodles are tender.
- Garnish with cilantro and sliced scallions.