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Slow Cooker Asian Chicken Noodle Soup

Slow Cooker Asian Chicken Noodle Soup is a twist on the classic. With a simple flavorful broth and a boatload of veggies and noodles!
Course Dinner
Cuisine American
Keyword crock pot, slow cooker, dinner, Soup
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author Rob


  • 6 cups low-sodium chicken stock
  • 2 lbs chicken breast
  • 1 tbsp fresh grated ginger
  • 4 cloves garlic minced
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 cup shredded carrots
  • 1 yellow onion, chopped
  • 1 large red bell pepper, sliced
  • 10 mushrooms, sliced
  • 6 oz. dried rice noodles (you can substitute any kind of noodle you like for this)


  1. Add chicken stock, chicken breast garlic, ginger, sesame oil soy sauce, rice wine vinegar,  carrot, , onions, red bell peppers and mushrooms to a slow cooker

  2. Simmer on high for 4 hours.

  3. Remove the chicken and shred with two forks. Return meat to slow cooker along with the dried noodles and cook on high for 10 minutes or until noodles are tender.

  4. Garnish with cilantro and sliced scallions.