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The Best Deviled Eggs

The Best Deviled Eggs are always creamy, super tasty and includes a secret ingredient that takes it over the top! Topped off with paprika they are always a hit!
Course Appetizer, Side Dish
Cuisine American
Servings 12 servings

Ingredients

  • 12 hard boiled eggs
  • ¼ cup mayonnaise
  • 3-4 tbsp room temperature cream creese
  • 1 tbsp dill pickle relish
  • 1 tbsp dijon mustard
  • ¼ tsp black pepper
  • salt to taste
  • paprika for dusting on top (optional)

Instructions

  • How to cooking Your Eggs:
    1. Place eggs in a large saucepan and with water so water covers eggs by about 1 inch.. Covered with lid
    2. Place on stove top over high heat until water begins to boil. Once it starts to boil remove from heat.
    3 . Allow to sit for 13-14 minutes and then drain and transfer to an ice bath.
    4. Peel eggs and set aside.
    How To Make Deviled Eggs:
    1. Slice eggs in half lengthwise.
    2. Remove yolks and transfer to a medium sized bowl and mash with a fork. 
    3.  Add mayonnaise, cream cheese, dijon mustard, sweet pickle relish, and pepper until well combined.  Taste filling and decide if you need to add salt.
    4. Spoon filling into egg whites or use a pipping bag for filling. Dust with paprika if using. 

Notes

If you have extra filling spread on crackers! So yummy