Skillet Kielbasa Sausage and Pierogies is hearty one pot comfort food that only requires 10 minutes of prep work! Yes your going to LOVE it!!
Course Main Course
Cuisine American, Polish
Prep Time 10 minutesminutes
Cook Time 21 minutesminutes
Servings 4servings
Author Rob
Ingredients
1tbspolive oil
114 ozpackage kielbasa, sliced into ½ inch thick medallions
3small bell peppers, assorted colors, seeded and cut into strips
1medium onion, peeled and cut into strips
1box12 count frozen potato and cheddar pierogies
1tbspbutter
⅓cupshredded cheddar cheese
sour cream (optional)
salt and pepper to taste
Instructions
1. In a large skillet, heat the olive oil over medium heat. Add the kielbasa and cook on each side until it begins to brown. Remove the browned kielbasa from the skillet and set aside. Leave the oil in the skillet.2. Add the bell pepper and onions to the skillet and cook over medium heat until softened, about 10-15 minutes. Remove from the skillet and set aside.3. Boil the frozen pierogi in water according to package directions; drain well.4. Melt the butter in the skillet over medium heat. Add the pierogis and sauté one side until they begin to brown on that side, then flip the pierogi.5. Once the pierogi have been flipped in the skillet, add back the sautéed bell peppers and onions and the browned kielbasa. Use a spatula to gently toss everything all together.6. Sprinkle the shredded cheddar over the pierogi and kielbasa in the skillet. Cover with a lid and allow the cheese to melt.7. Remove the skillet from the heat. Serve with sour cream and a dash of salt and pepper if desired.