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Swedish Meatballs with Noodles

Swedish Meatballs with Noodles is what comfort food is all about. Decadent, rich and creamy homemade ahh-mazing must make dinner!

Course BEEF
Cuisine American
Keyword Meatballs, Swedish
Prep Time 8 days 20 hours
Cook Time 2 days 30 minutes
Servings 6

Ingredients

Meatball Ingredients

  • 2 tbsp olive oil, divided
  • 1 onion, finely minced
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1/2 lb. panko bread crumbs
  • 2 tsp. cold water
  • 2 eggs, beaten
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground allspice
  • salt and pepper to taste

Gravy Ingredients

  • 1/4 cup unsalted butter
  • 1/3 cup flour
  • 3 1/4 cups beef broth (more if needed)
  • 3/4 cup sour cream
  • salt and pepper to taste
  • 2 tbsp chopped fresh parsley

Instructions

  1. 1. Heat 1 tablespoon olive oil in a large pan over medium heat. Add onion and cook until onion is translucent cooking about 2 minutes.

    2. In a bowl combine ground pork, ground beef, beaten eggs, 2 tsp. water Panko, allspice, nutmeg,and cooked onion, season with salt and pepper.

    3. Mix together using clean hands and roll into about 24 1 1/2 in. meatballs or so .

    4. Add remaining tablespoon olive oil to skillet. Add meatballs in small batches to skillet being careful not to over crowd pan. Cook until all sides are browned about 4 minutes. Transfers to a paper towel lined plate.

    5. To make gravy, melt butter in skillet, Whisk in flour until lightly browned about 1 minute or so, gradually whisk in beef broth whisking constantly until slightly thickened about 3-4 minutes.

    6. Top with parsley.




Recipe Notes

NOTE: you may need a bit more broth if you like a thinner gravy
Stir in sour cream and season with salt and pepper to taste
Stir in meatballs and cook on low heat until heated through and thickened about 10-15 minutes