Swedish Meatballs with Noodles is what comfort food is all about. Decadent, rich and creamy homemade ahh-mazing must make dinner!
Course BEEF
Cuisine American
Prep Time 8 daysdays20 hourshours
Cook Time 2 daysdays30 minutesminutes
Servings 6
Ingredients
Meatball Ingredients
2tbspolive oil, divided
1onion, finely minced
1lb.ground beef
1lb.ground pork
½lb.panko bread crumbs
2tsp.cold water
2eggs, beaten
¼ tsp.ground nutmeg
¼tsp.ground allspice
salt and pepper to taste
Gravy Ingredients
¼ cupunsalted butter
⅓cupflour
3 ¼cups beef broth (more if needed)
¾cupsour cream
salt and pepper to taste
2tbspchopped fresh parsley
Instructions
1. Heat 1 tablespoon olive oil in a large pan over medium heat. Add onion and cook until onion is translucent cooking about 2 minutes.2. In a bowl combine ground pork, ground beef, beaten eggs, 2 tsp. water Panko, allspice, nutmeg,and cooked onion, season with salt and pepper.3. Mix together using clean hands and roll into about 24 1 1/2 in. meatballs or so .
4. Add remaining tablespoon olive oil to skillet. Add meatballs in small batches to skillet being careful not to over crowd pan. Cook until all sides are browned about 4 minutes. Transfers to a paper towel lined plate.
5. To make gravy, melt butter in skillet, Whisk in flour until lightly browned about 1 minute or so, gradually whisk in beef broth whisking constantly until slightly thickened about 3-4 minutes.
6. Top with parsley.
Notes
NOTE: you may need a bit more broth if you like a thinner gravy Stir in sour cream and season with salt and pepper to taste Stir in meatballs and cook on low heat until heated through and thickened about 10-15 minutes