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No Bake Lemon Cheesecake Pie
This No Bake Lemon Cheesecake Pie is so creamy and bursting with fresh flavors. Sweet and tart the lemon flavor is ahh-mazing!
Ingredients
-
2
8 oz cream cheese
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1/2
cup
frozen lemonade concentrate
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1/2
cup
cool whip
-
2
tbsp
fresh lemon juice
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small box of lemon instant pudding
-
5
oz.
evaporated milk
-
zest from one large lemon
Instructions
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1. Beat lemon pudding and evaporated milk together for 2 minutes, then mix in zest.
2. In another bowl, beat cream cheese for 3 minutes then add lemon juice, cool whip and frozen lemonade.
3. Then add pudding mixture into cream cheese mixture and beat until creamy and mixed well.
4. Place into a ready made graham cracker crust, chill in fridge for 4+ hours and enjoy.
Recipe Notes
Make sure pie is completely chilled and set before cutting and serving.