If your a Pina Colada lover you will no doubt love this No Bake Pina Colada Pie. It will sweep you away to a tropical island!
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Servings 12servings
Calories 282kcal
Ingredients
½cupshredded coconut
2cupscrushed graham crackers or vanilla crumb wafers
⅓cupbutter, melted
28 oz. packages cream cheese, softened
1cupcream of coconut
1tsprum flavored extract
18 oz.container frozen whipped topping, thawed
18 oz. can crushed pineapple, drained
½cupmaraschino cherries, chopped
½cupchopped pecans
Instructions
This step is optional but toasting the coconut gives it a much better flavor and only takes 5 minutes! Preheat oven to 350 degrees F (175 degrees C
Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
In a medium bowl, mix together graham cracker crumbs or vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract.
Fold in whipped topping, pineapple, cherries, and nuts.
Spread mixture into crust. Sprinkle with toasted coconut.
Chill several hours before serving. Making sure the pie is set up enough to cut cleanly.