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Slow Cooker Macaroni and Cheese

Are you looking for a Slow Cooker Macaroni and Cheese recipe that is going to take your taste buds on a ride? You're going to love the ease and flavor of this great recipe!

Course Dinner
Cuisine American
Keyword crock pot, slow cooker, easy weeknight dinner, macaroni and cheese
Prep Time 10 minutes
Cook Time 2 hours


  • 1 lb. macaroni pasta, uncooked

  • 1 tbsp. Sea salt
  • 1/2 tsp. ground black pepper

  • 6 tbsp. salted butter

  • 1 (12 oz.)  can evaporated milk

  • 2 1/2 cups  cups milk

  • 1 lb. shredded sharp cheddar cheese

  • 1 ( 8 oz.) package Velveeta cheese

  • 1 ( 8 oz.) package cream cheese, softened

  • 1/2 tsp. dry mustard powder


  1.  Add salt to a large pot of boiling water and cook macaroni pasta for about 6 minutes.

  2. Strain and rinse to cool pasta.

  3. Grease the bowl of a slow cooker with cooking spray and combine all ingredients in the slow cooker, reserving 1/4 cup shredded sharp cheddar cheese.

  4. Stir to combine all ingredients and place the lid on the slow cooker. Cook on low for 2-3 hours, stirring twice during the cook time.

  5. Sprinkle with reserved shredded sharp cheddar cheese and cover until cheese has melted before serving.

Recipe Notes

Check pasta after 2 hours to see if it is cooked. You don't want it over cooked and mushy.