Are you looking for a Slow Cooker Macaroni and Cheese recipe that is going to take your taste buds on a ride? You're going to love the ease and flavor of this great recipe!
Add salt to a large pot of boiling water and cook macaroni pasta for about 6 minutes.
Strain and rinse to cool pasta.
Grease the bowl of a slow cooker with cooking spray and combine all ingredients in the slow cooker, reserving 1/4 cup shredded sharp cheddar cheese.
Stir to combine all ingredients and place the lid on the slow cooker. Cook on low for 2-3 hours, stirring twice during the cook time.
Sprinkle with reserved shredded sharp cheddar cheese and cover until cheese has melted before serving.
Check pasta after 2 hours to see if it is cooked. You don't want it over cooked and mushy.