Glazed Orange Bread
This Glazed Orange Bread is full of citrus flavors. Covered with a sweet orange glaze, it is perfection in a quick bread!
Ingredients
Bread:
- 1 ½ cups flour
- 2 tsp baking powder
- ½ tsp kosher salt
- 1 cup Greek yogurt, plain
- 1 cup sugar
- 2 eggs
- 2 tsp. orange zest
- ½ tsp. pure vanilla extract
- ½ cup coconut oil, melted
Glaze:
- ⅓ cup powdered sugar
- 2 tbsp. fresh squeezed orange juice
- 1 ½ tbsp. orange zest
Instructions
- 1. Preheat the oven to 350. Prep a 9x5 loaf pan with a coat of non-stick spray and set aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt until combined.
3. Using a large mixing bowl, whisk together the Greek yogurt, sugar, eggs, orange zest and vanilla until combined
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined and smooth. Whisk in the coconut oil until combined.
5. Pour batter into loaf pan and bake until a toothpick comes out of the center clean, about 50 minutes.
6. Remove from oven and allow to cool for 10 minutes before turning over onto a wire rack to allow to cool fully.
7. In a medium bowl, whisk together the powdered sugar, orange juice and orange zest until well combined.
8. Pour glaze over the bread. Allow glaze to set and harden just a bit before slicing and serving.
Notes
If bread has been refrigerated removed and let sit at room temp for about 15 minutes so glaze softened just a bit.