Go Back
+ servings
Print

Nacho Hot Dog Recipe

This Nacho Hot Dog is about to change everything that you know about hot dogs. One bite and you'll be transported to a world full of flavor, crunch, and delicious goodness.

Course Dinner
Cuisine American
Keyword hotdogs, summer
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 servings
Author Rob

Ingredients

  • 6 all-beef spicy or Jalapeno' hot dogs

  • 1 tbsp. unsalted butter

  • 1/2 cup shredded sharp pepper jack cheese

  • 6 Barillo buns or a sturdy hot dog roll

  • 2 tbsp. tomatillo sauce

  • 1 jalapeno pepper seeds removed and diced

  • 1/4 cup diced mangoes

  • 1/2 cup diced onions

  • 1/2 cup diced avocados

  • 1/4 cup diced tomatoes

  • 2 oz. tortilla chips, crushed


Instructions

  1. 1. Preheat oven to 350' degrees.

    2. Fill a medium sauce pan with water and heat on high. Add the spicy dogs and cook until done about 10 minutes.

    3. Remove the center of the bun to hold the hot dog. Add the hot dog to the bun. Coat each hot dog with cheese.

    4. Place in the oven for 5 minutes or until the cheese is melted.

    5. Top each dog with half of the crushed chips, tomatoes, jajapenos, mangoes, and onions.

    6. Drizzle with the tomatillo sauce and salsa.

    7. Garnish cilantro, and avocado. Serve immediately.