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Pumpkin Lasagna Dessert
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Pumpkin Lasagna Dessert

If you're looking for a delicious pumpkin dessert with layers, you're going to love this delicious Pumpkin Lasagna Dessert Recipe!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 4 hours
Servings 16 Servings

Ingredients

  • 16 ounces cream cheese, softened

  • 1/2 cup  powdered sugar

  • 2 5.1 oz. packages vanilla pudding

  • 1 cup  heavy cream

  • 2 cups milk
  • 1 15 oz can pumpkin
  • 1 tbsp  ground cinnamon

  • 1/4 tsp ground cloves

  • 1/4 tsp ground nutmeg
  • 60 gingersnaps


  • Caramel ice cream topping

  •  ½-3/4 

    cup chopped pecans

Instructions

  • In a medium-sized mixing bowl, beat cream cheese in the mixer until smooth. Add in powdered sugar and heavy cream and mix until well blended
  • In a large mixing bowl, mix the packs of vanilla pudding with milk, pumpkin, and spices.
  • To construct the dessert lasagna, start with a layer of gingersnaps on the bottom of a 9x13 pan. Add a layer of cheesecake filling on top of that, using half of the cheesecake mixture.
  •  Top the cheesecake layer with half of the pumpkin/pudding mixture, and then top that with another layer of gingersnaps.
  • Complete the layering with the second layer of both the cheesecake layer and the pumpkin pudding layer
  • Decorate the top of the dessert with a drizzle of caramel sauce and a sprinkling of pecan pieces and another layer of gingersnaps.
  • Chill for at least4 hours or overnight before serving. We chill overnight for best results.

Notes

NOTE:
You can use shortbread cookies or your favorite cookies instead of gingerbread cookies if you like.