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Creamy Chicken Noodle Soup

With the cold weather literally right around the corner, now is the time to start preparing for this Creamy Chicken Noodle Soup. Perfect for snuggling up and eating on a chilly day!

Course Dinner
Cuisine American
Keyword Easy Recipes, Soup
Prep Time 20 minutes
Cook Time 25 minutes
Author Rob


  • 3 cups cooked chicken breast, shredded

  • 1 10 oz. can condensed mushroom soup (chicken works well too)

  • 6 cups chicken stock

  • 1 cup milk
  • 2 carrots, sliced

  • 1 1 oz. packet Ranch dressing mix

  • 1 cup  cooked bacon, chopped

  • 1 1/2 cup  shredded cheddar cheese

  • 4 oz cream cheese, softened

  • 6 oz. wide egg noodles, uncooked


  1. 1. In a large dutch oven over medium high heat, stir chicken, condensed soup, chicken stock, milk, cream cheese, carrots, ranch dressing mix, bacon, and cheese, and bring to a boil. 

    2. Lower heat to medium low and simmer for 20 to 25 minutes.

    3. Stir in noodles and simmer until noodles are cooked through, about 7 to 8 minutes.

    4. Serve hot and enjoy.