With the cold weather literally right around the corner, now is the time to start preparing for this Creamy Chicken Noodle Soup. Perfect for snuggling up and eating on a chilly day!
1. In a large dutch oven over medium high heat, stir chicken, condensed soup, chicken stock, milk, cream cheese, carrots, ranch dressing mix, bacon, and cheese, and bring to a boil.
2. Lower heat to medium low and simmer for 20 to 25 minutes.
3. Stir in noodles and simmer until noodles are cooked through, about 7 to 8 minutes.
4. Serve hot and enjoy.