Go Back
+ servings
Print

Gingerbread Coffee

Just when you thought that coffee couldn't get any better...along came this delicious Gingerbread Coffee recipe. This is the perfect sipper for the cold winter months and upcoming holidays!

Course Drinks
Cuisine American
Keyword breakfast, coffee, holidays
Servings 2 servings
Author Rob

Ingredients

  • 8 tbsp.  Italian sweet cream coffee creamer or milk

  • 2 tsp. cinnamon
  • 1 1/2 tbsp sugar ( or as much or as little sugar as you like. You can use sugar substitute also)
  • 4 tsp. vanilla extract

  • 2 tbsp. Torani gingerbread syrup

  • 1 1/2 cups black coffee

  • whipped cream 

  • gingerbread cookies

Instructions

  1. Brew coffee in either a drip coffee maker or a french press or your favorite method, set aside

  2. In a sauce pan over low heat, add sugar, vanilla, gingerbread syrup, cinnamon, and coffee. Stir until combined about 3 minutes over low heat. 



  3. Pour into coffee mug, add, creamer, top with whipped cream, sprinkle part of a gingerbread cookie on top of whipped cream and garnish with gingerbread man cookie (if desired).