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Creamy Crab Stuffed Mushrooms

Are you looking for the perfect appetizer to kick of a party or celebration? If so, these Creamy Crab Stuffed Mushrooms are calling your name. They're simple, delicious, and the perfect bite-size!

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes


  • 20-24 large white button mushrooms, rinsed well with stem removed

  • 8 oz.  cream cheese, room temperature

  • 1/2 cup Parmesan cheese

  • 2-3 tbsp. fresh chopped parsley

  • 1/2 cup bread crumbs

  • 1 tbsp. garlic, minced
  • 1/2 tbsp. Worcestershire sauce

  • 2  large green onions, thinly sliced

  • 1 cup  crab meat, chopped


  • Preheat oven to 375. 

  • Arrange the mushrooms upside down in a baking dish. In a large bowl mix remaining ingredients.

  • Scoop about 1 1/2 tablespoons of filling into each mushroom.

  •  Bake for 20 minutes in the preheated oven, then broil on high for 1 minute (keeping a close eye on it). Cool a few minutes before serving.