When's the last time that you tasted Italian Wedding Soup? If you're racking your brain, it's been way too long! This soup recipe puts the reigns in your hands and lets you create this simple soup at home! That way, you can whip it up anytime that you want.
Begin preparing the meatballs by adding all meatball ingredients except olive oil to a large bowl.
Knead everything together with your hands
Pinch off a tablespoon worth of meatball mixture and roll into balls
In a large skillet over medium-high heat, heat olive oil. Add some of the meatballs to the pan, only as many as will fit without touching, and cook for 4-5 minutes , flipping halfway through
Cook remaining meatballs and set aside.
In a large soup pot over medium-high heat, heat 1 tbsp. olive oil and saute onions, carrots, and celery until tender.
Stir in minced garlic and cook for another 30 seconds
Add the chicken broth to the pot and bring to a boil. Add pasta and meatballs, reduce heat to medium, and cover. Cook for about 10-12 minutes.
Stir in spinach and let cook until spinach wilts. Serve hot!