Do you love pickles and bacon? If the answer is yes then you need to try this recipe for Bacon Wrapped Fried Pickles! They are a great appetizer for any party or game day.
Course APPETIZERS
Cuisine American
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Servings 12pickles
Author Rob
Ingredients
1 Jar of Dill Pickles (Spears)
1 package of bacon
½cupParmesan cheese
2cupsbread crumbs
1tbsp.onion powder
1tbsp.garlic powder
1tbsp.cayenne pepper
2eggs
½cupmilk
blue cheese or ranch for dipping
Instructions
Preheat the over to 425 degrees.
Take a large bowl and add in your bread crumbs, parmesan,garlic powder, onion powder, and cayenne pepper.
In another small bowl Whisk together your eggs and milk.
Wrap one pickle spear with one slice of bacon, tightly
Coat pickle and bacon in your milk and egg mixture.
Next place in the bread crumbs and coat them well.
Place on a baking sheet.
Bake for 10 minutes until golden brown, or bacon is crispy