This Valentine's English Toffee is easy to make and makes the perfect treat to share with those you love!
Heat butter and sugar over medium heat until butter is melted, stirring frequently.
Once butter is melted, stick a candy thermometer in and heat, stirring frequently, until temperature reaches 290-300 (around 10 minutes).
Once it reaches temperature, add vanilla extract and immediately pour into a small baking sheet lined with parchment.
Sprinkle a thick layer of milk chocolate chips over top, and wait 5 minutes.
Spread chocolate out with a spatula (it should be melted now) to cover the entire pan.
Top with sprinkles and a drizzle of cookie icing. Refrigerate 2 hours or let harden at room temperature over night.
Break into pieces and enjoy!