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Valentine's English Toffee

This Valentine's English Toffee is easy to make and makes the perfect treat to share with those you love! 

Course Desserts
Cuisine American
Author Rob

Ingredients

  • 1 cup sugar
  • 2 sticks butter
  • 1 tsp. vanilla extract
  • pinch of salt
  • 2 cups chocolate chips
  • sprinkles
  • pink cookie icing

Instructions

  1. Heat butter and sugar over medium heat until butter is melted, stirring frequently.

  2. Once butter is melted, stick a candy thermometer in and heat, stirring frequently, until temperature reaches 290-300 (around 10 minutes).

  3. Once it reaches temperature, add vanilla extract and immediately pour into a small baking sheet lined with parchment.

  4. Sprinkle a thick layer of milk chocolate chips over top, and wait 5 minutes.

  5. Spread chocolate out with a spatula (it should be melted now) to cover the entire pan.

  6. Top with sprinkles and a drizzle of cookie icing. Refrigerate 2 hours or let harden at room temperature over night.

  7. Break into pieces and enjoy!