Valentine's English Toffee
This Valentine's English Toffee is easy to make and makes the perfect treat to share with those you love!
Ingredients
- 1 cup sugar
- 2 sticks butter
- 1 tsp. vanilla extract
- pinch of salt
- 2 cups chocolate chips
- sprinkles
- pink cookie icing
Instructions
- Heat butter and sugar over medium heat until butter is melted, stirring frequently.
- Once butter is melted, stick a candy thermometer in and heat, stirring frequently, until temperature reaches 290-300 (around 10 minutes).
- Once it reaches temperature, add vanilla extract and immediately pour into a small baking sheet lined with parchment.
- Sprinkle a thick layer of milk chocolate chips over top, and wait 5 minutes.
- Spread chocolate out with a spatula (it should be melted now) to cover the entire pan.
- Top with sprinkles and a drizzle of cookie icing. Refrigerate 2 hours or let harden at room temperature over night.
- Break into pieces and enjoy!