Homemade Funfetti Cookies
These Homemade Funfetti Cookies are a simple and easy dessert for birthdays or other fun occasions! And who doesn't love sprinkles? They're a delicious way to add some fun color to your snack table easily.
Ingredients
- ½ cup butter, room temperature
- ¾ cups sugar
- 1 tsp. vanilla extract
- ½ tsp. almond extract
- 1 large egg, room temperature
- 1 ½ cups flour
- 2 tsp. cornstarch
- 1 ½ tsp. baking powder
- ¼ tsp. salt
- ½ cup Rainbow Jimmie Sprinkles plus more for rolling
Instructions
- Preheat oven to 375 degrees and spray a cookie sheet with cooking spray or line with silicone mat
- In a large bowl, beat together the butter and sugar until light and fluffy, about 2 minutes
- Add egg, beat well
- Add vanilla and almond extracts, beat
- Sift together dry ingredients, gradually add and beat well
- Note: dough will be very stiff
- Stir in sprinkles being careful not to overmix or the sprinkles will start to bleed into the dough
- Use a cookie dough scoop and roll dough into 1 inch balls
- Roll cookies in addition sprinkles, if desired
- Bake for 8-10 minutes for a softer cookie or 11-12 for a crisp cookie
- Cool on wire rack
- Store in airtight container