Chicken Broccoli Alfredo Stuffed Shells
Get ready to fall in love with this simple dinner recipe. Once you create these Chicken Broccoli Alfredo Stuffed Shells, you just might not want to eat pasta any other way ever again.
Servings 21 shells
Ingredients
- 1 16 oz. jar Alfredo sauce
- 2 cups cooked chicken, shredded
- 2 cups broccoli, cooked
- 1 cup shredded cheddar cheese
- ¼ cup shredded parmesan cheese
- 21 jumbo pasta shells
- 1 ½ cups spaghetti sauce
Instructions
- Preheat oven to 350 degrees and spray a 13x9 in. casserole dish with non-stick cooking spray.
- Cook jumbo shells al dente, or according to package instructions.
- Spread spaghetti sauce in an even layer on the bottom of prepared casserole dish.
- Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl.
- Spoon mixture into cooked shells and arrange in the dish.
- Cover with foil and Bake for about 30-35 minutes then take the foil off for about 5 minutes to finish it up and get the cheese bubbly.