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Blueberry Muffin Fudge

Blueberry Muffin Fudge

You've never had fudge until you've tried this Blueberry Muffin Fudge recipe. It's the perfect way to get excited about fresh blueberries and a no-bake treat! 

Course Dessert
Cuisine American
Keyword dessert, fudge, holidays
Prep Time 10 minutes
Servings 18 Servings

Ingredients

FUDGE:

  • 1/2 cup butter - softened
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp. salt
  • 1 cup blueberries - rinsed and dried (Extra for topping)
  • 1 can of Eagle-brand milk (sweetened condensed milk)
  • 2 cups melted white chocolate
  • 1 tsp. blue food coloring gel
  • 1 tsp. purple food coloring gel

TOPPING:

  • 1 cup oatmeal
  • 1/2 cup  brown sugar
  • 1 tsp. vanilla extract
  • 1 tbsp.  honey

Instructions

Fudge:

  1. Line the bottom of a 9 X 9 inch square pan with parchment paper, and set aside.

  2. In the mixing bowl of a stand mixer, mix the butter, sugar and vanilla until smooth.

  3. Place the flour in a microwave safe bowl, and microwave for 1 minute, then remove from microwave and stir - flour will be hot.  Place flour back in microwave for another 15 seconds, remove and stir again.  Add flour to mixing bowl, and blend until well combined.

  4. In a microwave safe bowl, add the Eagle-brand milk, and White Chocolate, and melt on 15 second intervals, until smooth and creamy. stir well to blend.

  5. Pour melted milk/white chocolate into mixing bowl and blend. Scrape down side of mixing bowl, and blend again.

  6. Add blueberries, and blend on low just a couple of turns.

  7. Add blue food coloring gel, and turn mixer on low to swirl, just one turn around the bowl.  Add purple food coloring gel, and mix again, but just one turn around the bowl.

  8. Remove bowl from mixer, and pour fudge into dish.

  9. Spread evenly with the back of a spoon or spatula, and place the dish in the refrigerator, overnight for best results.

Topping:

  1. Line a cookie sheet with parchment paper.  In a bowl, place the oatmeal, brown sugar, vanilla and honey, and stir all together until well blended.

  2. Spread the oatmeal mixture out on the parchment paper, and place in the oven at 400 degrees for about 10 minutes.  You must watch this in the oven, or it will burn.

  3. Stir the topping a couple of times while in the oven, and once it has begun to turn golden brown, remove and set aside to cool. 

  4. When you're ready to serve the fudge, cut in 2 x 2 inch squares, sprinkle with the oatmeal topping and a few blueberries. Serve and Enjoy!

Recipe Notes

NOTE: When you add the food coloring, make sure to only turn the mixer about one turn around the bowl, otherwise, you won't end up with the swirl color effect, and it will turn out all one color.   If you prefer a brighter, or darker color, you can use a little more food coloring gel, in blue, and purple, until the desired color is achieved.