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Strawberry Lemon Blondies

Strawberry Lemon Blondies

Strawberry Lemon Blondies are a simple and delicious spring or summer dessert to whip up. These addicting barsare the easiest indulgent treat!

Course Dessert
Cuisine American
Keyword Bars, dessert, Lemon, strawberry, summer
Prep Time 15 minutes
Cook Time 30 minutes
Servings 9 Bars



  • 2 sticks (1 cup) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/4 cup fresh squeezed lemon juice
  • 2 1/4 cups all purpose flour, divided
  • 1/2 tsp. baking powder
  • 1/2 tsp.  salt
  • 1 cup fresh strawberries, hulled, quartered and chopped


  • 1 cup confectioners sugar
  • 2 tbsp.  lemon juice


  1. Preheat oven to 350 degrees F. Line an 8x8 baking dish with parchment paper or grease with non-stick cooking spray. 

  2. In a large mixing bowl, cream butter and sugar. Add in egg and beat until incorporated. Add lemon juice and stir. 

  3. In a separate bowl, whisk 2 cups of the flour, baking powder, and salt until combined. Add the flour mixture to wet ingredients bowl and stir until completely mixed in. In a small mixing bowl, toss the strawberries with the remaining 1/4 cup of flour. Add to the blondie batter and fold in.

  4. Pour into prepared baking dish and spread evenly. 

  5. Bake for 30-35 minutes, or until set. Do not over bake! Let cool on rack.

  6.  In a small bowl, whisk the powdered sugar and lemon juice until smooth. Drizzle and spread over the completely cooled blondies and let set before cutting.