Hummingbird Bundt Cake Recipe
This Hummingbird Bundt Cake Recipe is a delicious bundt cake version of the classic Southern layer cake. This amazing cake is bursting with bananas, pineapple and pecans. And delicious with a cream cheese glaze.
Servings 12
Ingredients
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups sugar
- 1 tsp. cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 tsp. vanilla
- 8 oz. canned crushed pineapple, with liquid
- 1 cup pecans, chopped
- 2 bananas, chopped
Icing
- 1 cup confectioners' sugar
- 4 ounce cream cheese, at room temperature
- ½ teaspoon almond extract
- 2-3 tablespoons whole milk
Instructions
- Preheat oven to 350 degrees.
- Mix the dry ingredients in a large mixing bowl. Add in the wet ingredients and stir until well combined. Mix in bananas and pecans.
- Spray a bundt pan with non-stick cooking spray.
- Pour batter into the pan and bake for 60-65 minutes or until a toothpick inserted into the cake comes out clean.
- Whisk together the confectioners' sugar, cream cheese, almond extract and 2 tablespoons milk in a bowl until very smooth. If the mixture needs to be looser, add an additional 1 tablespoon milk. Drizzle over cake when cake is cool.