Go Back
+ servings

Lemon Blueberry Cream Bars

Are you looking for the perfect dessert? These Lemon Blueberry Cream Bars have everything that you need.Tangy and sweet this is a delectable treat!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Servings 9
Author Rob


  • 16 oz. butter melted
  • 1/4 cup granulated sugar
  • 1 tsp. lemon extract
  • 1 tbsp. lemon zest
  • 2 cups all-purpose flour
  • 8 oz. cream cheese softened
  • 3 large eggs
  • 2 cups granulated sugar
  • 1 cup heavy whipping cream
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/2 cup flour
  • 3 cups blueberries


  • Preheat oven to 350 degrees.
  • Line an 8 x 8 - inch baking dish with foil, allowing the ends to extend over the sides.
  • Stir together first 5 ingredients until combined.
  • Set aside ¾ c. of the mixture for the topping.
  • Press the remaining mixture into the bottom of the pan.
  • Bake on center rack of oven for 15-20 minutes, until lightly browned.
  • Using a mixer, beat cream cheese on high until creamy.
  • Mix in eggs, one at a time until combined. Add sugar, cream, lemon juice and salt, mixing well.
  • Add flour and mix until combined. Gently fold in blueberries, reserving about ½ cup for the top.
  • Pour the filling into the baked crust. Sprinkle the reserved blueberries across the top.
  • Crumble the reserved crust mixture over the top of filling.
  • Bake on center rack of the 350-degree oven for approximately 50-60 minutes or until a toothpick inserted into center comes out clean.
  • Cool on wire rack, then chill for at least 2 hours before cutting.
  • Loosen sides by running a knife along edges. Use the foil flaps to remove from pan. Top it off with a dollop of whipped cream and fresh blueberries if you like.
  • Refrigerate any leftovers.