Go Back
+ servings
Print

No Bake Blueberry Cheesecake Bars

This No Bake Blueberry Cheesecake Bars Dessert is a cinch to whip up! Everyone loves this irresistible dessert. Easy and delicious it's the answer to all your summer party needs! 

Course Dessert
Cuisine American
Keyword Bars, bluebery, Cheesecake, dessert, dessert bars, No Bake
Prep Time 20 minutes
Servings 16 Servings

Ingredients

Crust

  • 24 full size graham crackers, crushed into crumbs (a blender is helpful for this)
  • 2 sticks butter, melted ( 1 cup)
  • 2/3 cup sugar

Cheesecake Filling

  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon vanilla
  • 1 cup sour cream
  • 1 (8 oz) tub cool whip
  • 1 (21 oz) can blueberry pie filling

Instructions

  1. In a large bowl, combine the graham cracker crumbs, butter, and sugar. Stir until all of the butter has been soaked into graham cracker crumbs.

  2. Transfer the mixture to a 13x9 baking dish and press it into the bottom. It should spread to all the edges and be compacted enough to hold together. Set aside.

  3. In a large mixing bowl, add the cream cheese and sugar. Beat together with an electric hand mixer until smooth.

  4. Add in the vanilla and sour cream. Beat again to incorporate.

  5. Switch to a rubber spatula and fold in the cool whip  making sure to mix thoroughly.

  6.  Pour over the graham cracker crust and smooth it out with the rubber spatula

  7. Pour the blueberry pie filling on top and carefully spread it to all edges.

  8. Chill for at least 2-3 hours before slicing into squares and serving.