No Bake Blueberry Cheesecake Bars
This No Bake Blueberry Cheesecake Bars Dessert is a cinch to whip up! Everyone loves this irresistible dessert. Easy and delicious it's the answer to all your summer party needs!
Servings 16 Servings
Ingredients
Crust
- 24 full size graham crackers, crushed into crumbs (a blender is helpful for this)
- 2 sticks butter, melted ( 1 cup)
- 2/3 cup sugar
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon vanilla
- 1 cup sour cream
- 1 (8 oz) tub cool whip
- 1 (21 oz) can blueberry pie filling
Instructions
- In a large bowl, combine the graham cracker crumbs, butter, and sugar. Stir until all of the butter has been soaked into graham cracker crumbs.
- Transfer the mixture to a 13x9 baking dish and press it into the bottom. It should spread to all the edges and be compacted enough to hold together. Set aside.
- In a large mixing bowl, add the cream cheese and sugar. Beat together with an electric hand mixer until smooth.
- Add in the vanilla and sour cream. Beat again to incorporate.
- Switch to a rubber spatula and fold in the cool whip making sure to mix thoroughly.
- Pour over the graham cracker crust and smooth it out with the rubber spatula
- Pour the blueberry pie filling on top and carefully spread it to all edges.
- Chill for at least 2-3 hours before slicing into squares and serving.