Cheesy Hash Brown Skillet Recipe is the perfect breakfast or dinner side dish with potatoes and a delicious alternative to home fries.
First cook your peppers over medium-high heat with a little oil, until they start to soften up.
Add your hash browns, salsa, and green chilies. Stir, and cook for 5 minutes.
Add in 1/2 cup of cheese and heavy cream, cook covered for 6-7 minutes, stirring frequently.
Uncover, top with remaining cheese and cumin, cover, and cook a final 5 minutes.
Serve topped with cilantro, jalapeños, lime juice, and anything else you prefer.