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cabbage in a iron skillet on a blue napkin

Keto Unstuffed Cabbage Skillet

This quick and easy Keto Unstuffed Cabbage Skillet is a simple one pan weeknight meal. Low carb and so delicious!

Course Dinner
Cuisine American
Keyword cabbage, Keto, low carb, skillet meal, one pan
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 Servings

Ingredients

  • 2 tbsp. Olive Oil extra virgin split into two portions
  • 1 1/4 lb. 85% lean ground beef
  • 1 16 oz. bag coleslaw mix
  • ½ small diced red onion
  • 8 oz. tomato sauce, low carb
  • 1/3 cup beef broth
  • 1 tbsp. Worcestershire Sauce
  • 1/2 tsp. chopped fresh parsley
  • 1/2 tsp fresh ground pepper
  • 1/2 tsp. sea salt

Garnish

  • Red Onion
  • Green Onion
  • Parsley

Instructions

  1. Heat a cast iron skillet on medium high heat. (or any other type of skillet)

  2. In the hot skillet, add olive oil, ground beef, onion and minced garlic.

  3. Cook everything until the beef is brown, stirring frequently. 5-7 min.

  4. Remove the browned beef, onions and garlic from heat, and drain the grease.

  5. Return the skillet and beef mix to the stovetop.

  6. At medium high heat, add oil and all of the other ingredients and bring to a boil. Reduce the heat to medium, and cover the pan with a lid allowing the skillet to cook for 15 minutes.

  7. Uncover the skillet and simmer on medium heat until the liquid in the skillet has reduced. Be sure to stir frequently. Reducing the liquid should take around 12-15 minutes, but cooking times may vary depending on the type of stove or range.

  8. For the perfect finish and presentation,garnish with parsley, fresh chopped green onion and red onion!

  9. Serve and ENJOY!