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+ servings
cabbage in a iron skillet on a blue napkin

Keto Unstuffed Cabbage Skillet

This quick and easy Keto Unstuffed Cabbage Skillet is a simple one pan weeknight meal. Low carb and so delicious!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 Servings


  • 2 tbsp. Olive Oil extra virgin split into two portions
  • 1 1/4 lb. 85% lean ground beef
  • 1 16 oz. bag coleslaw mix
  • ½ small diced red onion
  • 8 oz. tomato sauce, low carb
  • 1/3 cup beef broth
  • 1 tbsp. Worcestershire Sauce
  • 1/2 tsp. chopped fresh parsley
  • 1/2 tsp fresh ground pepper
  • 1/2 tsp. sea salt


  • Red Onion
  • Green Onion
  • Parsley


  • Heat a cast iron skillet on medium high heat. (or any other type of skillet)
  • In the hot skillet, add olive oil, ground beef, onion and minced garlic.
  • Cook everything until the beef is brown, stirring frequently. 5-7 min.
  • Remove the browned beef, onions and garlic from heat, and drain the grease.
  • Return the skillet and beef mix to the stovetop.
  • At medium high heat, add oil and all of the other ingredients and bring to a boil. Reduce the heat to medium, and cover the pan with a lid allowing the skillet to cook for 15 minutes.
  • Uncover the skillet and simmer on medium heat until the liquid in the skillet has reduced. Be sure to stir frequently. Reducing the liquid should take around 12-15 minutes, but cooking times may vary depending on the type of stove or range.
  • For the perfect finish and presentation,garnish with parsley, fresh chopped green onion and red onion!
  • Serve and ENJOY!