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vegetable skillet meal in a white bowl

Vegetarian Enchilada Skillet

This Vegetarian Enchilada Skillet recipe is a one pan wonder! Fast and easy, hearty and so very delicious.

Course Dinner
Cuisine American
Keyword dinner, Easy Recipes, skillet meal, one pan, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Author Rob

Ingredients

  • 1 tablespoon Olive oil
  • 1 red bell pepper, chopped
  • 1 small zucchini chopped
  • 2 cloves of minced garlic
  • 1 cup of frozen corn
  • 1 15 ounce can of black beans
  • 1 tablespoon chili powder
  • 1 tsp. cumin
  • 1/2 tsp. paprika
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 lime, juiced
  • 1 20 ounce can of enchilada sauce
  • 1- 2 avocado's, green onions, cilantro for garnish
  • 2 cups Mexican cheese blend

Instructions

  1. Heat cast iron skillet over medium heat and add olive oil.

  2. Add onion, zucchini, red bell pepper, and saute for 4-5 minutes.

  3. Next, add garlic, saute for 1 minute and then add corn, beans, salt, chili powder, cumin, and smoked paprika. 

  4.  Simmer for 5 minutes and then add enchilada sauce, simmer for another 5 minutes. 

  5.  Sprinkle cheese over the top and cover for 5 minutes or until melted, turn off heat and let stand for another 5 minutes.

  6. Garnish with green onions, cilantro, and sliced avocado.