This Vegetarian Enchilada Skillet recipe is a one pan wonder! Fast and easy, hearty and so very delicious.
Heat cast iron skillet over medium heat and add olive oil.
Add onion, zucchini, red bell pepper, and saute for 4-5 minutes.
Next, add garlic, saute for 1 minute and then add corn, beans, salt, chili powder, cumin, and smoked paprika.
Simmer for 5 minutes and then add enchilada sauce, simmer for another 5 minutes.
Sprinkle cheese over the top and cover for 5 minutes or until melted, turn off heat and let stand for another 5 minutes.
Garnish with green onions, cilantro, and sliced avocado.