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Mini Red Velvet Oreo Cheesecake
This recipe for Mini Red Velvet Oreo Cheesecake is every bit as decadent and rich as you imagine. Make this when you really want to impress somebody.
Course
Dessert
Cuisine
American
Prep Time
35
minutes
minutes
Cook Time
20
minutes
minutes
Servings
12
Author
Rob
Ingredients
Chocolate Cookie Crust :
16 Oreos
3 tablespoons unsalted butter, melted
Red Velvet Cheesecake Ingredients :
2 - 8oz Cream Cheese, softened
2 tablespoons Sour cream
¾ cup Sugar
¼ cup Hershey Cocoa Powder
1 teaspoon Pure Vanilla Extract
2 tablespoon Red Gel Food coloring
2 Large Eggs
1 cup chopped Oreos
Chocolate Ganache:
1 cup semi sweet chocolate chips
½ cup heavy whipping cream
Chocolate Whipped Cream:
1 cup heavy whipping cream
¼ cup Hershey cocoa powder
¼ cup powdered sugar
½ cup mini chocolate chips
12-14 mini Oreos
1 large piping bag with star tip
Instructions
Chocolate Cookie Crust:
Using a food processor, bled up the Oreo cookies and the melted butter until combined and wet sand like. Set aside.
Line a cupcake pan with white cupcake liners
Using a tablespoon, scoop the crust into the cupcake liners
Using a flat bottomed cup or measuring cup, press the crust down firmly. Set aside
Red Velvet Cheesecake
Preheat oven to 350 degrees
Using a hand mixer, beat the cream cheese, sour cream, sugar and cocoa until combined
Beat in the vanilla until combined. Beat in the eggs, one at a time until combined
Beat in the Red Gel Food coloring until combined. Fold in the chopped Oreos
Scoop about 1 ½ tablespoon of the cheesecake batter into the cupcake liners
Bake in the oven for 20-22 minutes or until the top is firm
Remove from oven and allow to cool to room temperature. Once cooled, place in the fridge overnight
Chocolate Ganache
Using a small saucepan, heat up the heavy whipping cream to a slow simmer
Pour the chocolate chips into a medium bowl and pour the hot cream over the chocolate chips
Allow to sit for a minute before whisking until smooth
Spoon on about 1 ½ tablespoon of the ganache onto the cheesecakes and smooth evenly. Allow to harden in the fridge
Chocolate Whipped Cream
Using a standing mixer, beat the ingredients for the whipped cream together until stiff peaks form
Scoop the whipped cream into the piping bag
Pipe dollops of whipped cream onto the top of the cheesecake and top with mini chocolate chips and a mini Oreo
Notes
This recipes make 12-14 cheesecakes.