These super easy crock-pot scalloped potatoes and ham are everything you want in a meal. It's a cinch to make rich and hearty and a dish everybody loves!
Course Dinner
Cuisine American
Prep Time 20 minutesminutes
Cook Time 6 hourshours
Servings 6Servings
Author Rob
Ingredients
3-4 lbs. peeled and thinly sliced Russet Potatoes
1 Large peeled and thinly sliced Yellow Onion
¼ cup Flour
1 lb. diced cooked Ham
6 ounce shredded Monterey Jack Cheese
6 ounce shredded Cheddar Cheese
8 ounce Cream Cheese small cubed,
2 can Cheese Soup
1 cup whole Milk
1 teaspoons Sea Salt or to taste
1 1/2 teaspoons pepper
4 slices Bacon
1/4 cup Green Onion
Instructions
Prep:
Peel 3-4 lb. of russet potatoes and allow them to soak until they are ready to be sliced. When slicing the potatoes, slice them to ⅛ in. thick.
Thinly slice 1 large yellow onion.
Dice 1 lb. of cooked ham. ( not deli ham)
Shred 6 oz. of Cheddar Cheese.
Shred 6 oz. of Monterey Jack Cheese.
Cut 8 oz. of Cream Cheese into small cubes.
Slice ¼ cup of fresh green onions.
Chop 4 pieces of cooked bacon.
Directions:
Combine two cans of cheese soup with one cup of whole milk and mix thoroughly. Set the mixture aside.
Spray the inside of the slow cooker withcooking oil.
Turn on the slow cooker, and set it at HIGH temperature. Set the timer for 6 hours. Depending on the temperature of your slow cooker, it may take 6-8 hours to fully cook. You will know the scalloped potatoes and ham are done when you can easily press a butter knife to the bottom of the crock with little effort.
Layer the bottom of the crock with potatoes. Each layer will be constructed in the following fashion:
Potatoes Onions Salt and Pepper Sprinkled flour Ham Shredded cheese*Be sure to spread the ingredients evenly across each layer of potatoes.
Halfway through the layers we will add two new ingredients…cream cheese cubes and ½ of the cheese soup mixture. Be sure to save ½ of the cheese soup mixture for the top layer. The middle and top layers will be constructed as follows:
Potatoes Onions Salt and Pepper Flour Cream cheese cubes Ham Shredded Cheese Cheese soup mix (½)
Continue layering the remaining ingredients in the same order as step 4.
On the final/top layer, evenly spread the remaining cheese soup mixture. Top with additional shredded cheese and sprinkle with fresh chopped green onion and chopped bacon.