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Caramel apple wraps are filled with apple filling and wrapped in a toasted tortilla. Try these caramel apple wraps as a Taco Tuesday dessert.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes


  • 1 granny smith apple, Sliced
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 tablespoon unsalted butter
  • 2 teaspoons vanilla
  • 3 large tortillas
  • Store bought caramel sauce


  1. Place the brown sugar, sugar, butter and vanilla in a heavy bottom sauce pan.

  2. Cook until bubbling

  3. Toss apple slices in the mixture

  4. Cut a large tortilla in half only on one side of the tortilla.

  5. Imagine that the tortilla is in four quadrants.

  6. Place your apple slices in 2 of the quadrants and caramel sauce in the other two leaving enough room to fold over.

  7. Fold over the first quadrants *see photo*

  8. Fold that set over to the right.

  9. Fold down completing the wrap.

  10. Place into a preheated panini machine for a flatter wrap. Place onto a griddle or frying pan with melted butter for a thicker, but toasted wrap.

  11. If using a griddle or frying pan toast on both sides.

  12. Serve the left over caramelized apples over the top of the toasted wrap.

  13. Cut in half and serve

Recipe Notes


If using a panini, use less of the caramel sauce, as it will run out and caramelize on your panini machine.

If using a frying pan or griddle be sure to melt butter first to toast both sides of the wrap