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Easy Pistachio Pudding cake

This easy pistachio pudding cake is simple to make, and it tastes so good. This easy pistachio pudding cake is the perfect dessert any time.

Course Desserts
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings 10 Servings


Cake Ingredients

  • 1 box White Cake Mix
  • 1 small box Pistachio Pudding Mix
  • 3 Eggs
  • 1 cup Vegetable Oil
  • 1 cup Milk

Frosting Ingredients:

  • 8oz Cool Whip
  • 1small box Pistachio Pudding
  • 1/2 cup Milk


  1. Preheat the oven to 350F

  2. Grease and line a 9" x 13" cake pan. Set aside.

  3. Combine all of the cake ingredients together and beat for two minutes until completely smooth.

  4. Fold the cake batter into the cake pan and smooth down evenly.

  5. Bake for 30 minutes, or until an inserted toothpick comes out clean.

  6. Remove from oven and allow to cool in the pan.

  7. Cool completely before frosting


  1. To make the frosting, combine the Cool Whip and pudding mix until completely combined.

  2. Add the milk, as needed, until you achieve your desired frosting consistency.

  3. Spread the frosting on the cooled cake and refrigerate until ready to serve.