.Lemon Lime Bundt Cake is a rich, moist cake that's perfect for a family dessert or holiday get-together. Topped with a tasty glaze to gild the lily, this bundt cake is always a welcome sweet treat for any occasion.
Preheat the oven to 325 degrees.
Heavily spray Bundt pan with non stick baking spray, or grease well with butter and flour.
Cream butter and sugar for 5-7 mins or until light and fluffy.
Add the eggs, one at a time, fully incorporating each before adding another, add in flavorings.
Turn off the mixer and move to using a spatula.
Add one cup of sifted flour to the mixer, folding it into the batter with a rubber spatula. Continue to do this until all 3 cups of sifted flour have been incorporated.
Once all of the flour has just been incorporated, do not over mix, add in the lemon lime soda.
Resist the urge to stir the liquid in, fold it in so that the batter loosens up.
Pour into the prepared bundt pan and bake for 1 hour and 15 mins.
Resist the urge to open the oven for at least an hour and do not slam the oven door shut.
Test the doneness of the cake with a butter knife or skewer (a toothpick wont be long enough). Once the cake is done, remove from oven and make the glaze1*
Using a skewer poke holes in the bottom of the bundt cake. Pour glaze 1 over the holes and let the cake cool, 20-25 mins.
Turn the cake over onto a cake plate and coat with glaze two.