Copycat Olive Garden Fettuccine Alfredo
Easy Copycat Olive Garden Fettuccine Alfredo recipe is what it's all about in our house. The restaurant favorite can be made at home in a cinch!
Servings 5 Servings
Ingredients
- 1/2 cup of Butter
- 2 teaspoons of minced Garlic
- 2 cups of heavy cream
- Garlic Salt to taste
- 1 cup of fresh grated Parmesan
- 1 12 ounce box of Fettuccini
- Finely minced Parsley
Instructions
- Fill a large pot with water, and add a little olive oil, and salt
- Bring the water to a boil, and add the Fettuccini. Follow package directions to cook Pasta AL Dente.
- When the Pasta is done cooking (usually 9 - 11 minutes) pour into a colander, and drain.
- In a large heavy bottom skillet, add the stick of Butter, and melt. Keep heat on medium low. Add the Minced Garlic, and cook about1 minute, stirring constantly, just until garlic begins to turn golden brown
- Add the Heavy Cream, stir, and simmer for 3 minutes. Sprinkle with Garlic Salt, and remove from heat.
- Place the Pasta in a large serving bowl, and pour the hot Alfredo Sauce over the Pasta in the serving bowl.
- Add the Parmesan Cheese, and toss the sauce and cheese with the Pasta, until blended.
- Sprinkle with finely minced Parsley, serve, and Enjoy!